Gobble Gobble

 

HAPPY THANKSGIVING EVERYONE!  I thought I'd share one last recipe with all of my family and friends.  I hope everyone is having a lovely day.   So much to be grateful for.  enjoy

Simple Stuffing Recipe

1 stick of butter
2 quarts of organic chicken broth (or favorite broth)
1 cup of craisins (or raisins, I like craisins because they add a pretty color)
2 boxes of cubed herb stuffing (or homemade croutons using favorite choice of bread)

Coarsely chop:
Celery
Onion
Mushrooms
Roasted Pecans (or walnuts or favorite nut)
Apples (or a pear)

Finely chop:
Fresh,
Parsely
Sage
Rosemary
Thyme
Garlic

Melt butter in a large sauce pan on the stove.  Add all ingredients.  Cook for approx 5 minutes.  You just want the onions and celery to become soft.  I don't use a specific amount for each ingredient.  I just like a good bread to veggie ratio.  If I had to measure I would say approximate 2 cups of each diced ingredient to 2 boxes of cubed stuffing mix.  Makes enough to stuff the turkey and a side dish.

The usual suspects

Combined

Fold the above mix into bread cubes and use broth just to moisten.
Don't over do it like I just did.  Then the bread cubes get mooshy

Run turkey RUN...