A. I can't believe I don't have this recipe on my blog yet
B. Time to add it so next time someone asks me for it I can find it sooner
C. This is a very good and yummy recipe! Enjoy!
...without further ado!
NANNY MARGE'S OVEN STEW & BISCUITS
1 Medium Onion
3 Stalks Celery
6 oz Mushrooms
6 Carrots Sliced
1 1Lb Can of Diced Tomatoes
1 can of Popping-Fresh Grand Buttermilk Biscuits (or your choice?)
Do not brown the meat. Arrange in a Dutch Oven in the order given, cover tightly and Bake at 300 degrees for 4 hours or longer.
For the liquid to be added last just before you add the biscuits around the top
Combine separately (to be added last):
4 tsps Flour
1 tsp Sugar
1 tsp Salt
1 cup Red Wine
Mix the thickening ingredients for the 'gravy' together and simmer in a small saucepan on the side to remove lumps, if there are lumps for whatever reason, complete mixing and then add to the oven stew by pushing through a strainer to break up the lumps. If that makes sense??
During the last 15-20 minutes of baking add one can of popping fresh buttermilk biscuits around the edge of the pan and cook until lightly brown. Enjoy!
This is a very delicious recipe. Everyone enjoys it every time I make it.
